2024 Chippewa Valley Event Registration InstructionsWe are excited you will be attending our 14th Annual Evening in the Chippewa Valley on Friday, January 26, 2024. Please fill out the information below. Enter attendees names and their choice of meal. If a meal choice is not selected we will automatically select a meal for the attendee. After you have filled out the RSVP information below, hit submit and you will be redirected to our secure online payment page. Thank You!Name(Required) Email(Required) Number of Attendees(Required) Attendee 1 Meal Choice Caprese Grilled Chicken (GF) - Grilled chicken breast topped with roasted cherry tomatoes, mozzarella, fresh basil, balsamic vinegar reduction and served with a wild rice blend and honey roasted carrots. 6 oz. Bacon Wrapped Sirloin (GF) - served with a wild rice blend and honey roasted carrots. Butternut Squash Ravioli (V) - served with asparagus, sun-dried tomatoes, asiago & parmesan cheese in a garlic cream sauce. Attendee 2 Meal Choice Caprese Grilled Chicken (GF) - Grilled chicken breast topped with roasted cherry tomatoes, mozzarella, fresh basil, balsamic vinegar reduction and served with a wild rice blend and honey roasted carrots. 6 oz. Bacon Wrapped Sirloin (GF) - served with a wild rice blend and honey roasted carrots. Butternut Squash Ravioli (V) - served with asparagus, sun-dried tomatoes, asiago & parmesan cheese in a garlic cream sauce. Attendee 3 Meal Choice Caprese Grilled Chicken (GF) - Grilled chicken breast topped with roasted cherry tomatoes, mozzarella, fresh basil, balsamic vinegar reduction and served with a wild rice blend and honey roasted carrots. 6 oz. Bacon Wrapped Sirloin (GF) - served with a wild rice blend and honey roasted carrots. Butternut Squash Ravioli (V) - served with asparagus, sun-dried tomatoes, asiago & parmesan cheese in a garlic cream sauce. Attendee 4 Meal Choice Caprese Grilled Chicken (GF) - Grilled chicken breast topped with roasted cherry tomatoes, mozzarella, fresh basil, balsamic vinegar reduction and served with a wild rice blend and honey roasted carrots. 6 oz. Bacon Wrapped Sirloin (GF) - served with a wild rice blend and honey roasted carrots. Butternut Squash Ravioli (V) - served with asparagus, sun-dried tomatoes, asiago & parmesan cheese in a garlic cream sauce. Attendee 5 Meal Choice Caprese Grilled Chicken (GF) - Grilled chicken breast topped with roasted cherry tomatoes, mozzarella, fresh basil, balsamic vinegar reduction and served with a wild rice blend and honey roasted carrots. 6 oz. Bacon Wrapped Sirloin (GF) - served with a wild rice blend and honey roasted carrots. Butternut Squash Ravioli (V) - served with asparagus, sun-dried tomatoes, asiago & parmesan cheese in a garlic cream sauce. Attendee 6 Meal Choice Caprese Grilled Chicken (GF) - Grilled chicken breast topped with roasted cherry tomatoes, mozzarella, fresh basil, balsamic vinegar reduction and served with a wild rice blend and honey roasted carrots. 6 oz. Bacon Wrapped Sirloin (GF) - served with a wild rice blend and honey roasted carrots. Butternut Squash Ravioli (V) - served with asparagus, sun-dried tomatoes, asiago & parmesan cheese in a garlic cream sauce. Attendee 7 Meal Choice Caprese Grilled Chicken (GF) - Grilled chicken breast topped with roasted cherry tomatoes, mozzarella, fresh basil, balsamic vinegar reduction and served with a wild rice blend and honey roasted carrots. 6 oz. Bacon Wrapped Sirloin (GF) - served with a wild rice blend and honey roasted carrots. Butternut Squash Ravioli (V) - served with asparagus, sun-dried tomatoes, asiago & parmesan cheese in a garlic cream sauce. Attendee 8 Meal Choice Caprese Grilled Chicken (GF) - Grilled chicken breast topped with roasted cherry tomatoes, mozzarella, fresh basil, balsamic vinegar reduction and served with a wild rice blend and honey roasted carrots. 6 oz. Bacon Wrapped Sirloin (GF) - served with a wild rice blend and honey roasted carrots. Butternut Squash Ravioli (V) - served with asparagus, sun-dried tomatoes, asiago & parmesan cheese in a garlic cream sauce. Δ
