2026 Chippewa Valley Event Registration InstructionsWe are excited you will be attending our 16th Annual Evening in the Chippewa Valley on Saturday, January 17, 2026. Please fill out the information below. Enter attendees names and their choice of meal. If a meal choice is not selected, we will automatically select a meal for the attendee. After you have filled out the RSVP information below, hit submit and you will be redirected to our secure online payment page. Thank You!Name(Required)Email(Required)Number of Attendees(Required)Attendee 1Meal Choice Garlic Herb Crusted Chicken Breast served with gourmet mashed red potatoes and whole roasted carrots. Glazed Pork Medallions (GF) served with gourmet mashed red potatoes and whole roasted carrots. Stuffed Pepper-Stuffed with quinoa blend, black beans, & hearty tomato sauce. (V/VG/GF/DF) Attendee 2Meal Choice Garlic Herb Crusted Chicken Breast served with gourmet mashed red potatoes and whole roasted carrots. Glazed Pork Medallions (GF) served with gourmet mashed red potatoes and whole roasted carrots. Stuffed Pepper-Stuffed with quinoa blend, black beans, & hearty tomato sauce. (V/VG/GF/DF) Attendee 3Meal Choice Garlic Herb Crusted Chicken Breast served with gourmet mashed red potatoes and whole roasted carrots. Glazed Pork Medallions (GF) served with gourmet mashed red potatoes and whole roasted carrots. Stuffed Pepper-Stuffed with quinoa blend, black beans, & hearty tomato sauce. (V/VG/GF/DF) Attendee 4Meal Choice Garlic Herb Crusted Chicken Breast served with gourmet mashed red potatoes and whole roasted carrots. Glazed Pork Medallions (GF) served with gourmet mashed red potatoes and whole roasted carrots. Stuffed Pepper-Stuffed with quinoa blend, black beans, & hearty tomato sauce. (V/VG/GF/DF) Attendee 5Meal Choice Garlic Herb Crusted Chicken Breast served with gourmet mashed red potatoes and whole roasted carrots. Glazed Pork Medallions (GF) served with gourmet mashed red potatoes and whole roasted carrots. Stuffed Pepper-Stuffed with quinoa blend, black beans, & hearty tomato sauce. (V/VG/GF/DF) Attendee 6Meal Choice Garlic Herb Crusted Chicken Breast served with gourmet mashed red potatoes and whole roasted carrots. Glazed Pork Medallions (GF) served with gourmet mashed red potatoes and whole roasted carrots. Stuffed Pepper-Stuffed with quinoa blend, black beans, & hearty tomato sauce. (V/VG/GF/DF) Attendee 7Meal Choice Garlic Herb Crusted Chicken Breast served with gourmet mashed red potatoes and whole roasted carrots. Glazed Pork Medallions (GF) served with gourmet mashed red potatoes and whole roasted carrots. Stuffed Pepper-Stuffed with quinoa blend, black beans, & hearty tomato sauce. (V/VG/GF/DF) Attendee 8Meal Choice Garlic Herb Crusted Chicken Breast served with gourmet mashed red potatoes and whole roasted carrots. Glazed Pork Medallions (GF) served with gourmet mashed red potatoes and whole roasted carrots. Stuffed Pepper-Stuffed with quinoa blend, black beans, & hearty tomato sauce. (V/VG/GF/DF) Δ
